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Main course
Sliced Veal with Leaf Spinach and Feta
450 kcal · 60 g protein · 3 g carbohydrates · 22 g fat per serving
5 min
High-protein
Low-carb
servings
5 min preparation
450 kcal / serving
Ingredients
- Leaf spinach, raw80 g
- Rapeseed oil8 g
- Sheep's cheese, light75 g
- Veal, sliced200 g
Method
- Wash the leaf spinach and let it drain.
- Heat the rapeseed oil in a pan, sear the meat in it and season to taste.
- Arrange the spinach on a plate and crumble the sheep's cheese over it.
- Add the meat and serve everything together.
Allergens: Milk
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