Name: Broccoli Pasta
Prep time: 25 min
Yield: 4 servings
Ingredients: 4 stalk Basil; 300 g Broccoli; 40 g Butter; 1 Garlic clove; 100 g Leaf spinach; 3 tbsp Olive oil; 1 pcs Organic lemon; 400 g Pasta of your choice; 100 g Peas; to taste Pepper; to taste Salt; 150 ml Vegetable stock; 200 g Whipping cream

Ingredients

Basil4 stalk
Broccoli300 g
Butter40 g
Garlic clove1
Leaf spinach100 g
Olive oil3 tbsp
Organic lemon1 pcs
Pasta of your choice400 g
Peas100 g
Pepperto taste
Saltto taste
Vegetable stock150 ml
Whipping cream200 g

Method

Cut the broccoli into fine florets. Clean and wash the leaf spinach, spin it dry and roughly chop it. Finely dice the garlic.
Cook the pasta in salted water according to the package instructions.
Heat the olive oil in a large pot and fry the broccoli in it for 3 minutes. Add the garlic after 2 minutes. Then add the peas and spinach and let the spinach wilt.
Pour in the vegetable stock and cream, bring everything to the boil and season with salt and pepper. Boil the sauce for 2 minutes without a lid.
Drain the pasta, let it drip off and mix it in hot with the sauce. Continue cooking everything for another 1–2 minutes without a lid.
Finely grate the lemon zest, finely cut 8 basil leaves and stir both in with the butter. Season with salt, pepper and a squeeze of lemon juice and sprinkle the pasta with the remaining basil.

Allergens: Gluten, Milk