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Main course
Creamy One-Pot Chicken Orzo Skillet
647 kcal · 57 g protein · 56 g carbohydrates · 21 g fat per serving
25 min
High-protein
Pasta
servings
25 min preparation
647 kcal / serving
Ingredients
- Baby spinach, fresh100 g
- Chicken breast, raw300 g
- Garlic4 g
- Kritharaki (orzo)140 g
- Light cream cheese80 g
- Milk, 1.5%100 ml
- Olive oil10 g
- Onion100 g
- Parmesan30 g
- Pepper2 g
- Salt2 g
- Vegetable stock200 g
Method
- Cut the chicken breast fillet into bite-sized pieces. Finely chop the onion and garlic.
- Heat the olive oil in a pot and sear the chicken in it.
- Add the onion and garlic, then the orzo, and sauté everything briefly.
- Pour in the vegetable stock and milk and let everything simmer.
- Fold in the baby spinach and let it wilt.
- Stir in the cream cheese and let the sauce become creamy. Finally, stir in the Parmesan and season with salt and pepper.
Allergens: Gluten, Milk
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