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Main course
Chicken Curry with Rice
557 kcal · 33 g protein · 67 g carbohydrates · 13 g fat per serving
10 min
High-protein
Gluten-free
servings
10 min preparation
557 kcal / serving
Ingredients
- Broccoli, frozen250 g
- Chicken strips / sliced chicken600 g
- Coconut milk, reduced-fat800 g
- Curry powder1 g
- Leek150 g
- Onion50 g
- Red curry paste40 g
- Rice, dry360 g
- Sesame oil8 g
- Spinach, frozen200 g
- Sweet potato300 g
- Turmericto taste
Method
- Cook the rice according to the package instructions.
- Chop the onion, dice the sweet potato and fry both together in sesame oil. Season with salt and curry powder.
- Add the chicken strips and fry them.
- After a few minutes, pour in the coconut milk, stir in the red curry paste and let everything simmer.
- Slice the leek and add it to the curry together with the spinach and broccoli.
- Adjust the seasoning with curry powder, curry paste, turmeric, salt and pepper and serve the curry with the rice.
Allergens: Sesame
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