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Breakfast
Millet Porridge with Apple and Blueberries
561 kcal · 41 g protein · 63 g carbohydrates · 13 g fat per serving
5 min
Vegan
High-protein
servings
5 min preparation
561 kcal / serving
Ingredients
- Almond milk, unsweetened200 g
- Apple70 g
- Blueberries60 g
- Millet70 g
- Organic desiccated coconut10 g
- Vegan protein powder, chocolate40 g
- Water100 g
Method
- Bring the millet to the boil in a pot with the almond milk and water.
- Stir in the protein powder.
- Cut the apple into pieces.
- Put the finished millet porridge in a bowl and top it with blueberries, apple and desiccated coconut.
Allergens: Tree nuts (almonds)
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