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Main course
Lentil Pasta with Feta and Courgette
672 kcal · 57 g protein · 64 g carbohydrates · 18 g fat per serving
5 min
Vegetarian
High-protein
servings
5 min preparation
672 kcal / serving
Ingredients
- Basil, fresh1 g
- Courgette, raw200 g
- Olive oil4 g
- Onion60 g
- Pepper1 g
- Red lentil fusilli110 g
- Salt1 g
- Sheep's cheese, light125 g
Method
- Finely dice the onion. Cut the courgette and feta into cubes of about 1 cm.
- Heat a little olive oil in a large pan, fry the onion in it first and add the courgette after a few minutes.
- In the meantime, cook the lentil pasta in salted water according to the package instructions.
- Add a dash of pasta water to the pan, drain the pasta and add it to the pan together with the feta cubes.
- Season with salt, pepper and fresh basil and serve.
Allergens: Milk
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