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Breakfast
Pumpkin Pancakes
483 kcal · 39 g protein · 38 g carbohydrates · 19 g fat per serving
5 min
Vegetarian
High-protein
servings
5 min preparation
483 kcal / serving
Ingredients
- Baking powder3 g
- Banana120 g
- Butternut squash, raw75 g
- Cinnamon2 g
- Coconut fat5 g
- Eggs, raw120 g
- Vegan protein powder, banana30 g
Method
- Mash the banana with a fork until no large lumps remain and the mixture resembles pudding (or purée it with a hand blender). Finely grate the squash.
- Add the eggs, baking powder, protein powder, squash and cinnamon and mix everything well.
- Heat a pan, grease it with oil and cook the batter in batches into small pancakes. Stack them on top of each other and serve with a little maple syrup and apple purée to taste.
Allergens: Eggs
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