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Snacks & sweets
Chocolate Mug Cake
325 kcal · 25 g protein · 5 g carbohydrates · 22 g fat per serving
5 min
Vegetarian
High-protein
servings
5 min preparation
325 kcal / serving
Ingredients
- Almond drink, unsweetened30 g
- Almond flour20 g
- Baking powder2.5 g
- Butter5 g
- Cocoa powder, strongly de-oiled5 g
- Eggs, raw60 g
- Erythritol10 g
- Whey protein powder, chocolate15 g
Method
- Whisk the eggs with the almond drink.
- Add the almond flour, protein powder, cocoa powder, erythritol and baking powder and stir everything into a smooth batter.
- Melt the butter and stir it into the batter.
- Pour the batter evenly into a mug.
- Heat the mug in the microwave until the batter has risen and is firm.
- Let the mug cake cool briefly and enjoy it right away.
Allergens: Tree nuts (almonds), Milk, Eggs
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