Name: Swiss Chard Lasagne with Feta
Yield: 6 servings
Ingredients: 1 tbsp Butter; 1 basic recipe Béchamel sauce; 200 g Feta; 1 Garlic clove; 100 g Gouda; 250 g Lasagne sheets; to taste Nutmeg; 2 tbsp Olive oil; to taste Pepper; to taste Salt; 500 g Swiss chard; 1 basic recipe Tomato and vegetable sauce

Ingredients

Butter1 tbsp
Béchamel sauce1 basic recipe
Feta200 g
Garlic clove1
Gouda100 g
Lasagne sheets250 g
Nutmegto taste
Olive oil2 tbsp
Pepperto taste
Saltto taste
Swiss chard500 g
Tomato and vegetable sauce1 basic recipe

Method

First prepare the béchamel sauce and the tomato and vegetable sauce and let both simmer gently until you layer them.
Wash and trim the chard. Dice the stems small and roughly chop the leaves. Finely chop the garlic and briefly sauté it in olive oil. Add the chard stems and cook them for 3 minutes over medium heat. Then add the chard leaves and cook for another 5 minutes. Season generously with salt, pepper and nutmeg.
Preheat the oven to 200 °C (390 °F) top and bottom heat (180 °C / 355 °F fan) and dice the feta.
Layer béchamel, lasagne sheets, tomato and vegetable sauce, chard and feta alternately in a baking dish. Sprinkle the Gouda on top and dot with flakes of butter.
Bake the lasagne for 40 minutes in the middle of the oven.

Allergens: Milk, Gluten